Almost Instantaneous Corn Chowder
Almost Instantaneous Corn Chowder
| 1 Pkg | Ramen noodles, broken up |
| 1 | Flavor packet |
| 2 cups | Water |
| 16 oz. can | Cream-style corn |
| 1/4 tsp. | Powdered ginger |
| 1/4 tsp. | Curry powder |
| 1/4 tsp. | Onion powder |
| 1/4 tsp. | Garlic Powder |
| 1/2 cup | Milk or soymilk |
| 1/2 cup | Cheddar cheese, grated |
| Salt and pepper to taste | |
| Parsley for garnish (optional) |
In a medium saucepan, bring 2 cups of water to a boil. Add ramen and flavor packet and cook for 5 minutes. Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk. Heat over medium heat. If using real milk, don't let the soup boil.
When all the ingredients are heated through, add the grated cheese and mix until it melts. Salt and pepper to taste. Adjust with more milk if soup is too thick. Garnish with a sprig of parsley.
From The Book of Ramen Copyright © 1995 by Ron Konzak -- All Rights Reserved
| The Book of Ramen | ||||||
|---|---|---|---|---|---|---|
| Book of Ramen Main Page | History of Ramen | Latest Recipe | Latest Cartoon | Book Reviews | Order Information | Ron Konzak Home Page |
E-Mail: molnaire@KONZAK.COM
© Copyright 1997 Mickey Molnaire & Associates